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April 27, 2020 This message includes updates on the COVID-19 response from CDC. The COVID-19 Outbreak is a rapidly evolving situation and information will be updated on the COVID-19 Situation Summary as it becomes available. |
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Meat and Poultry Processing Workers and Employers |
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Meat and poultry processing facilities are a component of the critical infrastructure within the Food and Agriculture Sector. Workers may be permitted to continue work following potential exposure to COVID-19, provided they remain asymptomatic and additional precautions are implemented to protect them and the community. |
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What's New |
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MMWR COVID-19 Report FAQs for Law Enforcement Agencies and Personnel Emergency Department Visits Percentage of Visits for COVID-19-Like Illness (CLI) or Influenza-like Illness (ILI) Meat and Poultry Processing Workers and Employers COVID-19 Travel Recommendations by Country |
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Resources and Guidance |
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Resources are also available in Spanish, Simplified Chinese, Vietnamese, and Korean. |
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Coronavirus Disease 2019 (COVID-19) in the U.S. |
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As of April 26, 2020 In the United States, there have been 957,875 confirmed cases of COVID-19 detected through U.S. public health surveillance systems in 50 states and the District of Columbia, Puerto Rico, Guam, the Northern Marianas Islands, and U.S. Virgin Islands. CDC provides updated U.S. case information online daily. |  |
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