Food and Coronavirus Disease 2019 (COVID-19)

This message includes updates on the COVID-19 response from CDC. This is a rapidly evolving situation and information will be updated on the COVID-19 Situation Summary as it becomes available.

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June 22, 2020 This message includes updates on the COVID-19 response from CDC. The COVID-19 Outbreak is a rapidly evolving situation and information will be updated as it becomes available.

Food and Coronavirus Disease 2019 (COVID-19)

Coronaviruses, like the one that causes COVID-19, are thought to spread mostly person-to-person through respiratory droplets when someone coughs, sneezes, or talks. Currently, there is no evidence to suggest that handling food or consuming food is associated with COVID-19.  More Info

Highlighted Resources

An Approach for Monitoring and Evaluating Community Mitigation Strategies for COVID-19 Testing Data in the U.S. Suggestions for Youth and Summer Camps Spanish Communication Resources Interim Guidance for Public Health Professionals Managing People With COVID-19 in Home Care and Isolation Who Have Pets or Other Animals More Updates

Resources and Guidance

Communities, Schools, and Businesses People at Higher Risk for Severe Illness Travel State and Local Public Health Professionals Healthcare Professionals Laboratories  Resources in American Sign Language

Resources are also available in Spanish, Simplified Chinese, Vietnamese, and Korean.

Coronavirus Disease 2019 (COVID-19) in the U.S.

As of June 22, 2020 In the United States, there have been 2,275,645 confirmed cases of COVID-19 detected through U.S. public health surveillance systems in 50 states and the District of Columbia, Puerto Rico, Guam, the Northern Marianas Islands, and U.S. Virgin Islands.  CDC provides updated U.S. case information online daily.	U.S. Cases

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